Description
Delicious roasted sweet potato rounds topped with feta cheese.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into 1/2 inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, garlic powder, paprika, salt, and pepper.
- Place the rounds on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Remove from the oven and sprinkle with crumbled feta cheese.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning as desired.
- Can be served warm or at room temperature.
- Great as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Sweet Potato Feta Rounds