Description
A delicious toast topped with creamy whipped ricotta and roasted strawberries.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 4 slices of bread (your choice)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss strawberries with honey and olive oil.
- Spread strawberries on a baking sheet and roast for 20 minutes.
- In a separate bowl, mix ricotta cheese, vanilla extract, and a pinch of salt until smooth.
- Toast the bread slices until golden brown.
- Spread whipped ricotta on each slice of toast.
- Top with roasted strawberries.
- Serve immediately.
Notes
- You can use any type of bread.
- Adjust honey based on your sweetness preference.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Strawberry Whipped Ricotta Toast