Description
A flavorful pasta dish featuring roasted red peppers blended into a creamy sauce.
Ingredients
Scale
- 8 ounces pasta
- 2 large roasted red peppers
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a blender, combine roasted red peppers, heavy cream, garlic, salt, and pepper; blend until smooth.
- In a skillet, heat olive oil over medium heat.
- Add the blended sauce to the skillet and simmer for 5 minutes.
- Stir in the Parmesan cheese until melted and combined.
- Add the cooked pasta to the skillet and toss to coat.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- Use fresh roasted peppers for better flavor.
- Adjust seasoning according to your taste.
- Consider adding grilled chicken or vegetables for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Roasted Red Pepper Pasta, Pasta Recipe, Vegetarian Pasta