Description
A creamy and flavorful roasted red pepper gouda soup that warms you up.
Ingredients
Scale
- 2 cups roasted red peppers
- 1 cup gouda cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add roasted red peppers and vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the mixture until smooth.
- Return to the pot, stir in heavy cream and gouda cheese.
- Season with salt and pepper, heat through.
- Serve hot.
Notes
- Use homemade or store-bought roasted red peppers.
- Add croutons for extra texture.
- Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Roasted Red Pepper Gouda Soup, creamy soup, vegetarian soup