Description
Creamy fettuccine alfredo with roasted red peppers and goat cheese.
Ingredients
Scale
- 8 oz fettuccine
- 1 cup roasted red peppers, chopped
- 4 oz goat cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add roasted red peppers and goat cheese, stir until smooth.
- Add Parmesan cheese, salt, and pepper, mix well.
- Toss the cooked fettuccine in the sauce until coated.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- Use fresh herbs for added flavor.
- Adjust the amount of goat cheese to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Roasted Red Pepper Goat Cheese Alfredo