Description
Roasted radishes are a flavorful side dish that transforms the natural spiciness of radishes into a tender and slightly sweet treat.
Ingredients
Scale
- 1 pound radishes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the halved radishes with olive oil, salt, black pepper, and garlic powder.
- Toss the radishes until they are evenly coated.
- Spread the radishes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and golden.
- Remove from the oven and serve warm.
Notes
- Try adding herbs like rosemary or thyme for extra flavor.
- Serve as a side dish to meats or as a topping for salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Radishes, Side Dish, Vegan Recipe