Description
A flavorful roasted pepper sauce perfect for pasta or dipping.
Ingredients
Scale
- 4 red bell peppers
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the bell peppers in half and remove seeds.
- Place peppers on a baking sheet, cut side down.
- Roast in the oven for 25-30 minutes until skin is blistered.
- Remove from oven and cover with a towel for 10 minutes.
- Peel off the skin from the peppers.
- In a blender, combine roasted peppers, garlic, olive oil, balsamic vinegar, and salt.
- Blend until smooth.
- Serve warm or chilled.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Great as a pasta sauce or a dip for bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Roasted Pepper Sauce, Sauce, Vegan Sauce