Description
Simple and delicious roasted mushrooms that make a great side dish.
Ingredients
Scale
- 500g mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Clean the mushrooms and place them in a bowl.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread the mushrooms on a baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Choose a variety of mushrooms for different flavors.
- You can add fresh herbs like thyme or rosemary for extra flavor.
- Serve as a side dish or add to salads and pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Mushrooms, Side Dish, Vegetarian