Description
A creamy and spicy spread made with roasted jalapeños and cream cheese, perfect for dipping or spreading.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2–3 roasted jalapeños, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp cumin
- Salt to taste
Instructions
- Preheat your oven to 400°F.
- Roast jalapeños in the oven until charred.
- Let the jalapeños cool and then chop them finely.
- In a bowl, mix softened cream cheese, chopped jalapeños, cheddar cheese, green onions, garlic powder, cumin, and salt.
- Stir until well combined.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- This spread can be served with crackers, chips, or vegetables.
- Adjust the number of jalapeños based on your spice preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Roasted Jalapeño Cowboy Cream Cheese, cream cheese spread, spicy dip