Description
A savory pizza topped with roasted garlic, white sauce, chicken, and cheese.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup roasted garlic
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread olive oil over the dough.
- Evenly distribute the roasted garlic over the dough.
- Add shredded chicken on top of the garlic.
- Spread ricotta cheese over the chicken.
- Sprinkle mozzarella and Parmesan cheese on top.
- Season with Italian seasoning, salt, and pepper.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool slightly before slicing.
Notes
- Feel free to add your favorite vegetables as toppings.
- Use store-bought pizza dough for convenience.
- Adjust the amount of garlic based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Roasted Garlic White Chicken Pizza, Chicken Pizza, White Sauce Pizza