Description
A comforting and flavorful soup combining the essence of roasted garlic, chicken, and lasagna ingredients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 head of garlic, roasted
- 1 onion, diced
- 3 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent.
- Squeeze roasted garlic into the pot and stir.
- Add shredded chicken and cook for 2 minutes.
- Pour in chicken broth and diced tomatoes, bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Stir in heavy cream and ricotta cheese until well combined.
- Mix in mozzarella and Parmesan cheese, stirring until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a thicker soup, reduce the amount of broth.
- You can use rotisserie chicken for convenience.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Roasted Garlic White Chicken Lasagna Soup, chicken soup, lasagna soup, garlic soup