Description
A simple and flavorful side dish featuring roasted garlic and radishes.
Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine radishes, olive oil, garlic, salt, and pepper.
- Toss until radishes are well coated.
- Spread radishes on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden, stirring halfway through.
- Serve warm.
Notes
- Adjust seasoning as desired.
- Can be served with meats or as a vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Garlic Radishes