Description
Roasted Garlic Parmesan Zucchini Chips are a delightful snack that combines the rich flavors of garlic and Parmesan cheese with the fresh taste of zucchini. These chips are crispy, savory, and perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 220°C (425°F).
- Wash the zucchinis thoroughly and slice them into thin rounds, about 1/8 inch thick.
- In a large mixing bowl, combine the sliced zucchini with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
- Sprinkle the grated Parmesan cheese over the seasoned zucchini and toss again. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the edges are golden brown and crispy.
Notes
- Store leftover chips in an airtight container at room temperature.
- Reheat in the oven at a low temperature to restore crispiness.
- For extra crunch, sprinkle cornstarch on the zucchini slices before seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Zucchini Chips, Roasted Garlic, Parmesan, Healthy Snack