Description
Roasted garlic mushrooms are a flavorful side dish made with fresh mushrooms, garlic, and herbs.
Ingredients
Scale
- 1 pound of fresh mushrooms
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine mushrooms, garlic, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast in the oven for 25-30 minutes until golden brown.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- Use any variety of mushrooms you prefer.
- Adjust the garlic quantity to your taste.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Garlic Mushroom