Description
A creamy and flavorful dip made with roasted garlic and goat cheese.
Ingredients
Scale
- 1 cup goat cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 head of garlic
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic and drizzle with olive oil.
- Wrap the garlic in aluminum foil and roast for 30-35 minutes.
- Allow the garlic to cool, then squeeze the cloves out into a bowl.
- Add goat cheese, cream cheese, sour cream, salt, and pepper to the bowl.
- Mix until smooth and creamy.
- Serve with crackers or fresh vegetables.
Notes
- Can be made a day in advance.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Roasted Garlic Goat Cheese Dip