Description
Roasted carrots served with creamy whipped ricotta.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- In a bowl, combine ricotta, lemon juice, and honey. Whip until smooth.
- Serve roasted carrots topped with whipped ricotta and garnish with fresh herbs if desired.
Notes
- Adjust honey to taste for sweetness.
- Try adding spices like cumin or paprika for extra flavor.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Carrots, Whipped Ricotta, Side Dish, Vegetarian