Description
Roasted carrots topped with creamy whipped ricotta and drizzled with hot honey.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt to taste
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrot sticks with olive oil and salt.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, until tender and caramelized.
- In a bowl, mix the ricotta cheese with honey until smooth.
- Once the carrots are done, place them on a serving platter.
- Spoon the whipped ricotta over the roasted carrots.
- Drizzle with hot honey and sprinkle with red pepper flakes.
Notes
- Choose fresh, vibrant carrots for the best flavor.
- Adjust the amount of honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Roasted Carrots, Whipped Ricotta, Hot Honey