Description
A simple and healthy side dish featuring roasted carrots and green beans.
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the carrots and green beans.
- Add olive oil, salt, pepper, and garlic powder. Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly browned.
- Remove from the oven and serve hot.
Notes
- Adjust cooking time based on your oven.
- You can add other spices like thyme or rosemary for extra flavor.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Carrots and Green Beans, healthy side dish, vegetable recipe