Description
Roasted Cabbage Potatoes is a simple and healthy side dish that combines the flavors of roasted cabbage and potatoes.
Ingredients
Scale
- 1 head of cabbage, chopped
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped cabbage and diced potatoes.
- Add olive oil, salt, pepper, and garlic powder. Toss until everything is evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Adjust the seasoning to your taste.
- For added flavor, sprinkle with cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Cabbage Potatoes