Description
Roasted cabbage, potatoes, and carrots make a simple and healthy side dish.
Ingredients
Scale
- 1 head of cabbage, cut into wedges
- 4 medium potatoes, diced
- 3 large carrots, sliced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss cabbage, potatoes, and carrots with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- Remove from the oven and serve hot.
Notes
- You can add your favorite herbs for extra flavor.
- Check vegetables for doneness with a fork.
- Adjust cooking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Cabbage, Potatoes, Carrots, Side Dish