Description
A delicious roasted butternut squash dish with cranberries and feta cheese.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup cranberries, fresh or dried
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the butternut squash, olive oil, salt, pepper, and thyme. Toss to coat.
- Spread the butternut squash on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Add the cranberries and feta cheese, and toss gently to combine.
- Serve warm or at room temperature.
Notes
- Use fresh cranberries for a tart flavor.
- Feta cheese can be substituted with goat cheese if preferred.
- This dish works well as a side or a main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Keywords: roasted butternut squash, cranberries, feta, side dish