Description
A delicious side dish featuring roasted Brussels sprouts topped with creamy goat cheese.
Ingredients
- Brussels sprouts – 1 pound
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Goat cheese – 4 ounces
- Balsamic vinegar – 1 tablespoon
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss them in olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden and tender.
- Crumble goat cheese over the sprouts.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust the roasting time based on the size of the sprouts.
- You can add garlic for extra flavor.
- Great served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 20 milligrams
Keywords: Roasted Brussels Sprouts Goat Cheese