Description
A simple and healthy side dish featuring roasted broccoli.
Ingredients
Scale
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into florets.
- In a bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender and slightly crispy.
- Serve warm.
Notes
- For extra flavor, add lemon juice before serving.
- Feel free to add other seasonings as desired.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Broccoli, Healthy Side Dish, Vegan Recipes