Description
A healthy and flavorful dish featuring roasted broccoli and white beans.
Ingredients
Scale
- 2 cups broccoli florets
- 1 can (15 oz) white beans, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix broccoli florets and white beans.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes, until broccoli is tender and slightly browned.
- Remove from oven and drizzle with lemon juice before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Serve as a side dish or over rice for a main course.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Roasted Broccoli and White Beans, Healthy Side Dish, Vegan Recipe