Description
A refreshing salad featuring roasted beets and carrots topped with creamy burrata.
Ingredients
Scale
- 2 medium beets, peeled and diced
- 2 medium carrots, peeled and sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 ball burrata cheese
- Fresh arugula or mixed greens
- Balsamic vinegar for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced beets and sliced carrots with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 25-30 minutes until tender.
- Let the roasted vegetables cool slightly.
- Arrange the arugula or mixed greens on a plate.
- Top with the roasted beets and carrots.
- Add the burrata cheese on top.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust the seasoning according to your taste.
- You can substitute burrata with feta cheese if desired.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Beets And Carrots With Burrata Salad