Description
A delightful dish that brings out the natural flavors of fresh asparagus, perfect as a side for any meal.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon sea salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon lemon zest (freshly grated)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the asparagus thoroughly and trim the tough ends.
- Place the trimmed asparagus in a bowl, drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss gently.
- Spread the asparagus in a single layer on a baking sheet and roast for 12-15 minutes.
- Once done, sprinkle freshly grated lemon zest over the top.
- Transfer to a serving platter and enjoy warm or slightly cooled.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.
- For freezing, blanch first, then freeze in a single layer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Asparagus, Side Dish, Vegan Recipe, Healthy Cooking