Description
A flavorful dish featuring roasted asparagus, zucchini, and squash.
Ingredients
Scale
- 1 bunch of asparagus
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Slice the zucchinis and squashes.
- In a large bowl, combine the asparagus, zucchinis, and squashes.
- Drizzle olive oil over the vegetables.
- Add garlic powder, salt, and pepper. Toss to coat.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender.
- Remove from oven and serve warm.
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- Try adding other vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Asparagus, Zucchini, Squash, Vegetable Dish