Description
A delicious Roast Beef Cheddar Melt Sandwich that combines savory flavors with gooey, melted cheese, perfect for any meal.
Ingredients
Scale
- 200 grams (about 7 oz) of sliced roast beef
- 100 grams (about 3.5 oz) of sharp cheddar cheese, sliced
- 4 slices of crusty artisan bread
- 1/2 cup of caramelized onions
- 2 tablespoons of Dijon mustard
- 1 cup of fresh arugula
- 2 tablespoons of butter (for grilling)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter. Add thinly sliced onions and a pinch of salt. Cook for about 20-30 minutes until soft and golden brown. Remove from heat.
- Spread 1 tablespoon of Dijon mustard on two slices of bread. Layer sliced roast beef, caramelized onions, and cheddar cheese on one slice. Top with fresh arugula.
- Close the sandwich with the second slice of bread. Repeat for the second sandwich.
- Melt the remaining tablespoon of butter in the skillet. Grill the sandwich for 3-4 minutes until golden brown and cheese melts. Flip and grill the other side for another 3-4 minutes.
Notes
- For gluten-free, use gluten-free bread.
- Swap cheddar for Swiss or provolone cheese.
- Use turkey or chicken for a lighter version.
- For vegetarian, use grilled vegetables or plant-based meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Roast Beef, Cheddar, Sandwich, Melt, Grilled Sandwich