Description
A simple and delicious pasta dish with ricotta and tomatoes.
Ingredients
Scale
- 8 oz pasta
- 1 cup ricotta cheese
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in the ricotta cheese and mix well.
- Season with salt and pepper.
- Combine the cooked pasta with the ricotta mixture.
- Garnish with fresh basil before serving.
Notes
- Use any pasta shape you prefer.
- Feel free to add vegetables like spinach or zucchini.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Ricotta Tomato Pasta