Description
A delicious ricotta spinach quiche perfect for brunch or a light dinner.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 3 large eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, mix ricotta cheese, chopped spinach, eggs, milk, Parmesan cheese, salt, pepper, and nutmeg.
- Pour the mixture into the pre-baked pie crust.
- Bake for 30-35 minutes or until the center is set and golden.
- Let it cool for a few minutes before serving.
Notes
- Use fresh spinach for better flavor.
- Can add other vegetables like mushrooms or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Ricotta Spinach Quiche