Description
A simple and creamy ricotta pasta dish that is quick to prepare.
Ingredients
Scale
- 250g pasta
- 200g ricotta cheese
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the ricotta cheese and Parmesan cheese.
- Add the cooked pasta to the pan and mix well.
- Season with salt and black pepper.
- Garnish with fresh basil before serving.
Notes
- You can add vegetables like spinach or cherry tomatoes for extra flavor.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Ricotta Pasta, Creamy Pasta, Italian Dish