Description
A creamy and savory ricotta pasta dish that is easy to prepare.
Ingredients
Scale
- 200g pasta
- 250g ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and add minced garlic.
- Sauté the garlic until fragrant, about 1 minute.
- Add the cooked pasta to the pan and mix well.
- Stir in the ricotta cheese and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the amount of ricotta for creaminess preference.
- Try adding vegetables like spinach or peas for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Ricotta Pasta, Pasta Recipes, Italian Cuisine