Description
Creamy and cheesy ricotta mac and cheese.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup ricotta cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a large bowl, combine ricotta cheese, cheddar cheese, Parmesan cheese, milk, butter, garlic powder, salt, and pepper.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For extra flavor, add cooked bacon or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Ricotta Mac Cheese, Macaroni and Cheese, Comfort Food