Description
Delicious ricotta crumb bars with a buttery crumb topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- In another bowl, whisk together ricotta, eggs, and vanilla.
- Spread the ricotta mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the ricotta layer.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- Best enjoyed chilled or at room temperature.
- Can be topped with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ricotta Crumb Bars