Description
Ricotta Bruschetta is a simple and delicious appetizer featuring creamy ricotta cheese on toasted bread topped with fresh ingredients.
Ingredients
Scale
- 1 baguette, sliced
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Brush the slices with olive oil.
- Toast in the oven for about 5-7 minutes until golden.
- In a bowl, combine ricotta cheese, cherry tomatoes, basil, olive oil, salt, and pepper.
- Spread the ricotta mixture on toasted bread slices.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Feel free to add other toppings like balsamic glaze or arugula.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Ricotta Bruschetta, Italian appetizer, easy bruschetta