Description
Creamy rice pudding made with simple ingredients.
Ingredients
Scale
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Remove from heat and stir in vanilla and cinnamon.
- Let cool slightly before serving.
Notes
- Serve warm or chilled.
- Top with fruits or nuts if desired.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Rice Pudding, Dessert, Creamy Rice Dish