Description
A creamy and comforting rice pudding made with simple ingredients.
Ingredients
Scale
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, salt, and cinnamon.
- Bring to a boil over medium heat, then reduce to low.
- Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract and raisins.
- Let it cool slightly before serving.
Notes
- Can be served warm or cold.
- Top with additional cinnamon or fruit if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Rice Pudding, Dessert, Creamy Rice