Description
A delicious and easy rice bake dish that combines rice with vegetables and cheese.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, mixed vegetables, cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover rice for this recipe.
- Feel free to add your favorite vegetables.
- This dish can be frozen and reheated later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Rice Bake