Description
Ribeye steak is a flavorful cut of beef known for its marbling and tenderness.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh rosemary (optional)
Instructions
- Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
- Season both sides of the steaks with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and rosemary to the skillet.
- Once the oil is hot, place the steaks in the skillet.
- Cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Use a meat thermometer to ensure accuracy.
- Resting the meat improves juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 500
- Sugar: 0g
- Sodium: 70mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: ribeye, steak, beef, dinner, main course