Description
Crispy and sweet rhubarb fritters, perfect for a snack or dessert.
Ingredients
Scale
- 1 cup rhubarb, chopped
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- Oil for frying
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk together milk and egg.
- Combine wet and dry ingredients, then fold in rhubarb.
- Heat oil in a frying pan over medium heat.
- Spoon batter into hot oil, frying until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Adjust sugar to taste.
- Make sure oil is hot before frying.
- Serve with powdered sugar or syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Rhubarb Fritters