Description
A delicious Reuben Stromboli filled with corned beef, Swiss cheese, sauerkraut, and Russian dressing.
Ingredients
Scale
- 1 lb pizza dough
- 8 oz corned beef, sliced
- 8 oz Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the Russian dressing over the dough.
- Layer the corned beef, Swiss cheese, and sauerkraut on top.
- Roll the dough tightly from one long side to the other.
- Place the rolled Stromboli seam-side down on a baking sheet.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with extra Russian dressing on the side.
- Can be made ahead and refrigerated before baking.
- Feel free to add more ingredients like pickles or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Reuben Stromboli, stromboli recipe, corned beef recipe