Description
A hearty and flavorful soup inspired by the classic Reuben sandwich.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 cup sauerkraut, drained
- 1 cup cooked corned beef, shredded
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Pour in beef broth and bring to a simmer.
- Add sauerkraut and corned beef, cook for 5 minutes.
- Stir in Swiss cheese until melted.
- Mix in heavy cream and Dijon mustard.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust the thickness by adding more or less cream.
- Serve with rye bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Reuben Soup, Soup Recipes, Comfort Food