Description
Reuben Balls with Spicy Dip are a delightful twist on the classic Reuben sandwich, combining savory corned beef, creamy cheese, and tangy sauerkraut in a crispy exterior.
Ingredients
Scale
- 1 cup corned beef, finely chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup sauerkraut, drained and chopped
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 eggs, beaten (for binding)
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the finely chopped corned beef, shredded Swiss cheese, chopped sauerkraut, breadcrumbs, Dijon mustard, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Add the beaten eggs to the mixture and stir until everything is well combined.
- Using your hands, take a small amount of the mixture (about 1-2 tablespoons) and roll it into a ball. Repeat this process until all the mixture is used.
- In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom, about 1-2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C).
- Carefully add a few balls to the hot oil and fry them for about 3-4 minutes, or until they are golden brown and crispy on all sides.
- In a small bowl, mix together the mayonnaise, sriracha, and lemon juice until smooth.
- Arrange the golden-brown Reuben balls on a serving platter and serve warm with the spicy dipping sauce on the side.
Notes
- Store any leftover Reuben Balls in an airtight container in the refrigerator for up to three days.
- To reheat, place the balls in an oven at 350°F for about 10 minutes until heated through.
- For freezing, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Reuben Balls, Spicy Dip, Appetizer, Party Food