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Reindeer Cheese Ball

Reindeer Cheese Ball


  • Author: Chef Bella
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A festive cheese ball shaped like a reindeer, perfect for holiday gatherings.


Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 pretzel rod (for the nose)
  • 2 candy eyes
  • 2 small pretzels (for antlers)

Instructions

  1. In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
  2. Shape the mixture into a ball.
  3. Roll the ball in chopped pecans to coat it.
  4. Place the cheese ball on a serving platter.
  5. Insert the pretzel rod for the nose.
  6. Attach candy eyes and pretzel antlers.
  7. Chill for at least 1 hour before serving.

Notes

  • Serve with crackers or vegetables.
  • You can modify the cheese types to your preference.
  • Keep refrigerated until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Reindeer Cheese Ball, holiday appetizer, cheese ball recipe