Description
A light and airy dessert featuring layers of peach mousse and whipped cream.
Ingredients
Scale
- 4 ripe peaches, pureed
- 1 cup heavy cream
- 1/2 cup sugar
- 1 cup vanilla yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons water
- 1 cup crushed graham crackers
- Fresh peach slices for garnish
Instructions
- In a small bowl, dissolve gelatin in water and let it sit for 5 minutes.
- In a mixing bowl, combine peach puree, sugar, and vanilla extract.
- Heat the gelatin mixture until melted, then mix it into the peach mixture.
- In another bowl, whip heavy cream until soft peaks form.
- Fold the whipped cream into the peach mixture gently.
- In serving glasses, layer crushed graham crackers, peach mousse, and repeat.
- Top with fresh peach slices.
- Chill for at least 2 hours before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on the sweetness of the peaches.
- For a lighter option, use low-fat yogurt.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Refreshing Summer Peach Mousse Trifle