Description
A refreshing sorbet made with ripe mangoes and strawberries.
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 2 cups strawberries, hulled and sliced
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons lemon juice
Instructions
- Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves.
- Add mangoes, strawberries, and lemon juice to the blender.
- Pour the sugar syrup into the blender and blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 4 hours.
- Stir the sorbet every hour to break up ice crystals.
- Serve the sorbet scooped into bowls.
Notes
- Use ripe fruits for best flavor.
- Store any leftover sorbet in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Strawberry Sorbet, Sorbet, Vegan Dessert, Refreshing Dessert