Description
A refreshing and colorful dessert salad made with cream cheese, whipped cream, and fresh berries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add heavy whipping cream and vanilla extract; beat until fluffy.
- In a large bowl, combine the strawberries, blueberries, and raspberries.
- Pour the cream cheese mixture over the berries and gently fold to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in individual bowls or cups.
Notes
- You can use other berries if desired.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
- Add more or less sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red White and Blue Cheesecake Salad