Description
A delicious layered dessert made with rich red velvet cake, creamy frosting, and whipped cream.
Ingredients
Scale
- 1 package red velvet cake mix
- 3 cups whipped cream
- 2 cups cream cheese frosting
- 1 cup chocolate shavings
- 1 cup cherries (optional)
Instructions
- Bake the red velvet cake according to package instructions and let it cool.
- Crumble the cooled cake into large pieces.
- In a trifle dish, layer crumbled cake, cream cheese frosting, and whipped cream.
- Repeat the layers until the dish is full.
- Top with chocolate shavings and cherries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use homemade or store-bought frosting.
- Feel free to add your favorite fruits for added flavor.
- Keep leftovers covered in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Red Velvet Trifle, dessert, layered dessert, red velvet cake