Description
Delicious red velvet pancakes topped with a sweet cream cheese glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon red food coloring
Instructions
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, vegetable oil, and red food coloring.
- Combine wet and dry ingredients until just mixed.
- Heat a griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- For the glaze, mix cream cheese, powdered sugar, and a splash of milk until smooth.
- Drizzle glaze over warm pancakes before serving.
Notes
- Use gel food coloring for a more vibrant color.
- Serve with fresh berries if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Red Velvet Pancakes, Cream Cheese Glaze, Breakfast Recipes