Description
A rich and creamy hot chocolate with a vibrant red velvet flavor.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder, sugar, and salt until smooth.
- Add the red food coloring and vanilla extract, mixing well.
- Remove from heat and pour into mugs.
- Top with whipped cream and chocolate shavings.
Notes
- Adjust the sweetness to your preference.
- For a richer flavor, use whole milk.
- Store leftover hot chocolate in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Red Velvet Hot Chocolate